WEEKBREAK – MERCOLEDISCO – HANCOCK – CAGLIARI – MERCOLEDI 29 MAGGIOWEEKBREAK – MERCOLEDISCO – HANCOCK – CAGLIARI – WEDNESDAY MAY 29
In attesa della location definitiva per trascorrere insieme a voi i mercoledì estivi, vi invitiamo ad un festoso WeekBreak dagli amici dell’Hancock Pub!
â–£ QUANDO?
Mercoledì 29 Maggio 2013 dalle 20:00 a tarda notte
â–£ DOVE?
Hancock Pub – Viale Trieste 24
â–£ COME FUNZIONA?
Prima consumazione obbligatoria: 5€ Spritz o birra, 6€ cocktail.
Buffet gratis e illimitato dalle 20:30 alle 22:30 circa.
Le successive consumazioni prezzo variabile dai 4 ai 6€.
▣ PROMO SPRITZ: Ogni spritz, dopo il primo, costa 3€!
▣ DjSet >> GiammiDj ♪ ♫ ♪ ♫ ♪
Per informazioni e prenotazioni tavoli:
☎ Diego 3496868184 (voce-sms-whatsapp)
PAGINA UFFICIALE del WeekBreak:
::: http://www.facebook.com/myWeekBreak
PAGINA PARTNER Ufficiale del WeekBreak:
::: http://www.facebook.com/AperitiviACagliari
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Dalle 00:00 circa il WEEKBREAK continuerà insieme agli amici del MERCOLEDISCO con Bettosun & Main in consolle e accattivanti promozioni sulla birra!
Info: https://www.facebook.com/events/383788418399156
Pending the final location to spend the summer with you on Wednesday, we invite you to a festive WeekBreak from friends dell’Hancock Pub!
â–£ WHEN?
Wednesday, May 29, 2013 from 20:00 to late night
â–£ WHERE?
Hancock Pub – Viale Trieste 24
â–£ HOW DOES IT WORK?
First drink minimum: 5 € Spritz or beer, 6 € cocktails.
Free and unlimited buffet from 20:30 to 22:30 approximately.
The next variable price drinks from 4 to 6 €.
▣ SPRITZ PROMO: Each spritz, after the first, costs 3 €!
▣ DjSet >> GiammiDj ♪ ♫ ♪ ♫ ♪
For information and reservation tables:
Diego ☎ 3496868184 (voice-sms-whatsapp)
OFFICIAL PAGE of WeekBreak:
http://www.facebook.com/myWeekBreak :::
PAGE PARTNERS Official WeekBreak:
http://www.facebook.com/AperitiviACagliari :::
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From 00:00 to about WEEKBREAK continue in the company of friends MERCOLEDISCO with Bettosun & Main in console and attractive promotions on beer!
Info: https://www.facebook.com/events/383788418399156
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