TASTING “DEADDIS CELLARS” – BATACLAN – CAGLIARI – FRIDAY OCTOBER 26

Restaurant Bataclan, Via Sassari 86 in Cagliari

Friday, October 26th the restaurant Bataclan, in collaboration with the Cantina Deaddis Sedini, offers you a great evening of wine tasting:

The menu curated by Chef Antonello Walls
appetizers
Duck breast on salad in balsamic vinegar
Tomino’s nurra crusted with arugula pesto
Roasted sausage with caramelized apple
with Cape Sardo, Cannonau doc in purity

first course
Rice with ragout of sheep cooked in its stock
with
Padres Island Nuraghi IGT

Main course
boar imbinau
Potatoes knows schiscionera
with
Ultana, IGT Isola dei Nuraghi

sweet
Ricotta mousse with sapa

Water and coffee included, € 35 per person
It is advisable to book
Restaurant Bataclan, Via Sassari 86 – Cagliari
Tel 070658513