SUSHITIAMO EMOTIONS PEEK-A-BOO- CAGLIARI – THURSDAY NOVEMBER 15

Thursday of the new Peek-A-Boo, offers a variety of menu of Japanese cuisine, accompanied by atmosphere and theme music

Menu from € 30,00 plus Goblet of Franciacorta
Hosomaki:
Cucumber and Sesame … – Salmon – Tuna
uramaki:
Avocado, Tuna, Spicy Sauce and Tobiko Gold – Smoked salmon, Philadelphia Gold and Tobiko
Futomaki
Surimi, Salmon, Avocado, Tamago, Cucumber sauce Wasaby
GUNKANMAKI
Salmon roe and mayonnaise to Wasabi – Orange Tobiko and Spicy Sauce
nighiri
Shrimp – Bass – Sepia – Gronco – Anguilla
SASHIMI
Shrimp – Tuna – Salmon – Swordfish -
TATAKI
Tuna and Swordfish seared and marinated in salsa Sambaizu

Menu from € 20,00 plus Goblet of Franciacorta
Hosomaki:
Cucumber and sesame – Salmon – Tuna
uramaki:
Avocado, Tuna, Spicy Sauce and Tobiko Gold – Smoked salmon, Philadelphia Gold and Tobiko
Futomaki
Surimi, Salmon, Avocado, Tamago, Cucumber sauce Wasaby
nighiri
Shrimp – Bass – Sepia – Gronco – Anguilla
SASHIMI
Tuna – Salmon

Menu from € 10,00 plus Goblet of Franciacorta

Hosomaki:
Cucumber and sesame – Salmon – Tuna
uramaki:
Avocado, Tuna, Spicy Sauce and Tobiko Gold – Smoked salmon, Philadelphia Gold and Tobiko
Futomaki
Surimi, Salmon, Avocado, Tamago, Cucumber sauce Wasaby
nighiri
Shrimp – Bass – Sepia – Gronco – Anguilla

TEMPURA € 10.00
(Maki stuffed with fish and Philadelphia – Carrot – Zucchini – Eggplant – shrimp