ROBERTO PETZA CHEF ….IN CARPET FESTIVAL – MOGORO – AUGUST 9,17,24

Thursday, August 9 in the Carpet Fair from 18.00 to 20.00 first class cuisine of star chef Roberto Petza. Three events (9, 17, 24 August) respectively devoted to cheese, the vegetables and cooking for children. With the exclusive use of raw materials related to the area – Chef de S’apposentu attracts lovers of fine qualities of good food. In its preparation there are no easy concessions to food fads. But there is concern for the environment and the ecosystem: for example, for years does not suggest the tuna fish to extinction.
Roberto Petza scored a great success over the years: its local cuisine with selected raw materials is not appreciated by gourmets and large national and international culinary guides him up to the award-winning Michelin star. In 2010 he created the Academy of the high country in Sardinian cooking pasta: Siddi. Here in a Liberty villa of the early 900 has opened the restaurant Casa S’apposentu Puddu Puddu and the Academy House. .