UNDER THE STARS WITH GUSTO – S’APPOSENTU – SIDDI – SATURDAY JULY 14
Second round of the Garden of S'Apposentu with the delights of the music of Roberto Petza and Four More. Menu of the evening: - Morbidose capocollo with onion petals slightly bittersweet ciders - Crispy fried fish - Pork marinated in sesame - Lacquered pork ribs with honey and wine sauce - Rabbit terrine with stewed apricots and honey vinaigrette - Our brawn simply served on bread - Isili with natalis of sa ...
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