TASTING SPECIALITY ‘SEA – CAGLIARI – LE TERRAZZE – SATURDAY JULY 21
The Fish and Cooked food fish industry'''' together with'' The Terraces'' Of Calamosca organized for the evening of July 21, 2012 of tasty cuisine based on fish and beautiful location on the sea. menu: - Aperitif Prosecco Tartine in a sauce of sea bass, mullet, snapper, shrimp and sea urchins Sliced gatuccio Tuna with myrtle - First Spawning with octopus - According to Cone of fried calamari with mixed bay, ...
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