FRIDAY IN THE CELLAR – QUARTU S.ELENA – 22 JUNE

An important initiative planned for Friday June 22 in the cellar of Villa Quartu (Quartu Santa Elena), entitled “Friday in the Cellar” It is an event organized by the Eureka Enterprise in collaboration with the winery Villa Quartu that features wine, local produce, the area with the objective of achieving a combination of typical enovitivinicole and culture through a gastronomic journey to cultural ‘ interior of the house to discover ancient traditions and old tales. “Friday in the Cellar” will take place ‘on the last Friday of each month in the island’s many wineries. An event dedicated to wine and interpreter of the most interesting wine towns, offering an experience of great socio-cultural. An eno-gastronomic enthusiasts, but more and more for connoisseurs. A unique opportunity for wine lovers, directly at the production site to learn about and enjoy wine and how it is produced. Each participant will receive a glass entrance to the reserve tasting and a map of the path of appreciation and tasting, so to make it even more active user participation. The stages follow one another, from appetizers to desserts, through a rigorous combination of wines and products. An important event dedicated to lovers and connoisseurs who want to learn about wine through its production sites. The company Villa Quartu we explain what are its excellence, showing us their production secrets, will guide us to the tasting of their wines and guide us all ‘inside of the house telling the’ fascinating history of the family and home. The event “Friday in the Cellar” was created to meet the need of promoting the wine tourism not only during specific events, but all year round, so that visitors can learn about wine at every stage and always appreciate it. The wineries participating in the event “Friday in the Cellar” have made hospitality one of the distinctive elements, in addition to the quality of wine, so today I am able to offer a high level of receptivity, will satisfy the most seasoned traveler demanding “. The wine is an art that does not love the solitude and the pleasure that comes degustandolo can be thought of as other art forms like music and painting. It is through the sharing of intent that we want consumers to start careful knowledge of this art. “A natural informality”, the encounter between culture and wines in the cellar of Villa Quartu Quartu S.Elena It is therefore an expression of ‘light’ that combines the historical element of the area visited, for an intriguing conversation with the guests, accompanied by a tasting of typical products and wines. When and where The event will take place Friday, June 22 at 20.30, in the cellar of Villa Quartu, historical and cultural setting appropriate to host an event in which you enhance products and wines that are definitely strong roots in the history of ‘island. The event is promoted by the Eureka Enterprise
Audience The event will be open to all lovers of good wine and traditions. Visitors can taste different wines with flavors of local tradition, in an evocative, exciting and friendly. The project “Friday in the Cellar” will be structured as a sensory journey traveling, which will allow everybody to know the winery Villa Quartu and at the same time learn the history through a guided tour of the manor house, full of truly compelling evidence that will lead us back over time. Within little corner will give the visitor the opportunity to taste in a fast and dynamic products and three wine tasting.
A different evening from the usual proposals to spend ‘hours immersed in culture and in’ island food and wine, in a ‘friendly atmosphere that characterized the past two years our food and wine events. Historical Villa Cellar on Quartu Villa Quartu born in 1994, and ‘the evolution of small family-owned wine companies, which operate constantly animated by passion, for four generations. The roots of winemaking tradition quartese, dating from medieval times, and the quality of wines made in time Quartu, one of the most important centers of the Lower Campidano wine. We grow our 24 hectares of vineyards with varieties are prevailing for centuries in Campidano, white grapes produce Nuragus, Vermentino, Moscato, Malvasia, Nasco, among the red grapes produce Monica, Cannonau, Barbera, Bovale. The harvest begins when the grapes have reached the right degree of ripeness, the grapes selected, hand picked, transferred from the vineyard to the winery in small boxes, are vinified in art. Our wineries are located in the center of Quartu, equipped with modern technologies for the processing of grapes, soft pressing and refrigeration systems for temperature-controlled fermentation, which preserves the precious perfumes. We treat the phase of bottling, machines with technologically secure, and only after the proper aging of wines, are ready to be marketed. The viticulture bequeathed dallíambiente around which we have nurtured, has meant that the choices of production does not disregard the respect of the relationship between man and nature, focusing our attention on how we do things rather than their number therefore more quality than quantity, in order to produce wines that reflect the genuine typical wine of southern Sardinia. RESERVATION REQUIRED NO LATER BEYOND 13:00 THE FRIDAY June 22 RESERVATIONS: g.sperone @ gmail.com INDICATING THE NUMBER OF PARTICIPANTS AND TELEPHONE (WAIT FOR CONFIRMATION) INFO to 3470003988 INITIATIVE AND EVENT MANAGER creator Michael Puddu € 14 PER PERSON ADULT0 / / € 3.00 CHILDREN
Besides, who wants to shop at the end of the tasting, receives a discount of 15%