FEAST OF FLESH AND GOAT CURD GOAT URZULEI – SATURDAY JULY 14

Each year, between the months of June and July, “The Feast of the goat curd and goat meat” provides an excellent menu:
– Goat cheese;
– Frue goats (all produced by local minicaseificio “Gruthas”);
– Meat goat;
– Red wine of the area;
– Two types of local bread: pigiolu Modde and pigiolu arridu;
– Last but not least the kid rennet.
“CAGGIU ON” (the rennet) … What? It is a food product with a particular shape, which reaches a high degree of hotness, with a unique taste and fragrance, so as to represent unique for many gourmets a real cult object.
Because of its simplicity and conciseness, some scholars consider him the world’s oldest cheese, with its strong flavor and spicy curd can be estimated by one of the most representative food of Sardinian mountain