COURSE PRODUCTION BEER METHOD “ALL GRAIN” – SELARGIUS – SUNDAY OCTOBER 7

The course will take place throughout the day Sunday, October 7 is designed to provide participants with the concepts and methods necessary for the production of beer at home ed’è aimed at anyone who is interested to engage in the production of beer by the method “All Grain “, will be structured to allow participants to learn from the beginning both the theory and practice of brewing. To this end, during the day, the students will be challenged, guided by a teacher, in the production of a “crush”.

The topics covered during the course are as follows:

The raw materials of beer;
An outline of the chemistry of beer with particular reference to alcoholic fermentation;
Work styles;
Choice of beer to be produced;
Equipment and Construction;
Cleaning and sanitizing equipment.

Explanation and execution stages of production:

grinding
mashing
filtration
Boiling and hopping
cooling
Inoculation of yeast
Oxygenation of the must
Fermentation and bottling (only explanation)

The amount of the course is € 70.00 per person and includes:

- Mid-morning snack and tasting of craft beers;
– Lunch with tasting of beers self-produced;
– Glass “Teku” for a beer;
– Book “Beer making and Enjoy” by D. Fajner and M. Marconi
– Teaching materials;
– Certificate of attendance;

All participants will also receive part of the beer after fermentation and bottling.

Please be on time.

For info and reservations
Alessio 347 8597144
Richard 320 0932857
Stephen 393 9978995