‘B’NU- FIRST NATIONAL WINE COMPETITION – NUORO – 1 TO 3 JUNE

Chambers of Commerce, Industry and Agriculture of Nuoro and Oristano have B’NU” ‘, the first national wine competition to be held in Nuoro 1, 2 and 3 June next. The event, organized ‘s agreement with the ONAV (National Organization of Wine Tasters), born as a meeting point between the growers in their own winemakers, the Social Cellar, industrialists and merchants of the wine industry. Representing the main wine and Sardinian territories will attend a national audience of enthusiasts, consumers and wine lovers: they will be organized for evenings of wine tasting in popular, informative and tasting of typical products and wines of the Region of Sardinia, which hosts the competition. The goal is to enhance, for each production area, the better quality wines, promoting knowledge and appreciation; to stimulate stakeholders to improve the product; to guide consumers in choosing the wines above giving advice about their best approach to the national cuisine.
The competition that the Chambers of Nuoro and Oristano decided to promote, stems from the awareness of the indissoluble marriage between wine and the land of Sardinia and the will to promote the wine sector: the territory, in many ways suffering can to be able to develop products of the highest quality around, that’s why it was decided to facilitate the promotion of these strengths. Chambers, driven by a desire for a serious confrontation with the whole Italian territory, have chosen to organize a competition for the National character, centered around the idea of ​​culture. Culture in Sardinia is built around the concept of wine since the end of the fifteenth century. C. and that always knows its ultimate expression in the expected event of the harvest, a synonym for entire families of conviviality, sharing and merging; wine accompanies those traditions still so deeply rooted in our land like the songs in content, the poetry competitions, the three laps around the fire in honor of St. Anthony.
To communicate outside the bond with the land and the traditions you used the Sardinian language, giving the competition a direct and easily understood name: Binu, simply wine. Its ambitious target is placed B’nu is to develop a series of events that revolve around the competition, enhancing the quality culture, from the three wines that will be the winners, as well as those who deserve special recognition . B’nu born with the idea of ​​ennobling initiatives and food and wine of Sardinia, but in a way ‘a little’ different ‘from the usual: the contest will be hosted in a picture of incredible beauty, the town of Nuoro, with its views views, which, with its cultural, scenic, environmental and land offers a particularly suitable framework: the climate and the opportunities offered by large unspoilt areas make the competition an opportunity rare in its kind, which makes it a natural candidate to enhance and promote the varied and fascinating world of wine and food of our island. The events will be made in all the city’s most picturesque location, just in order to involve all the citizens in the proposed union of the arts: the three-day event will be accompanied by a cultural festival with the presentation of some of the best productions on wine, a theater and a concert with music created around the scents and sensations that evoke wines. Why? Because wine and everything that revolves around not just a product, a commodity, but it contains histories, cultures and life stories of companies, experts, but also enthusiasts. B’nu could thus become the springboard for excellence that deserve awards that will go well beyond the local and island, and this is one of the reasons that prompted the organizers to bet on this initiative, aiming to improve quality and why not, quantitatively, the wine industry. The National Chamber in recent years has promoted a series of exciting initiatives for the wine industry, focusing on skills training, organizing a series of courses so that the great wine heritage is valued by the experts, competent and skilled. Also supported the promotion for this sector has been remarkable, stimulating in every way companies, producers to participate in fairs and national and international competitions.
Program BWEEK-wine competition B’NU Friday June 1 Hour 17: Inauguration 18 hours: the sun in the wine – workshop for children by Alternatura 18 hours from: Food & Wine – Wine Tasting Preview Nuoro Jazz Festival – Music by the entity level and B’NU Nuoro. From 19 Hours: tasting tours organized by the AIS (Italian Sommelier Association) and tasting by Slow Food 21 Hours: divine verses – John Carroni (narrator) – Giuseppe Chironi (live music)
Saturday, June 2 10 hours: wine and women – ONAV XXX National Congress (national organization of wine tasters) 12 Hours: B’NU contest award ceremony 13-hour closing remarks 18 hours food & wine – tastings Preview Nuoro Jazz Festival – Music by the entity Nuoro. From 19 Hours: tasting tours organized by the AIS (Italian Sommelier Association and tasting by Slow Food Starting at 18: Mondovino – Film – follows with director Jonathan Nossiter
Sunday, June 3 18 hours food & wine – tastings Preview Nuoro Jazz Festival – Music by the entity 19 hours: wine tasting tours organized by the AIS (Italian Sommelier Association) and tasting by Slow Food 21 Hours harmony of wine and music – Gavino Murgia