APPETITOSAMENTE – SIDDI – 3 TO 5 AUGUST

To Siddi, 3 to 5 August 2012, will take place AppetitosaMente 2012, the festival which starts from good food and involves the spirit and mind, this year dedicated to biodiversity.

Sardinia is a land of biodiversity – one of the most important in Europe – a uniqueness that distinguish varieties that enrich. AppetitosaMente, now in its seventh edition, is a three-day event dedicated to food and quality products with meetings, screenings, exhibitions, installations, tours, shows, concerts, distinguished guests, workshops, trade show, tastings , paths and banquets.

The Festival of Siddi, Sardinian village of pasta for over 50 years, he says, produces and provides the pasta typical of this rural village – the marraconis filaus – allowing visitors to discover its other culinary productions, its cultural and environmental resources, people, Marmilla whole, which is ground fresh eyes, and heart.

Appetitosamente is also a place of encounter, exchange, sharing. A regional point of reference for discussing the food as an expression of cultures, lifestyles and identity. A space in which to reason, so deep and light, of issues related to food quality to their relationship with the territories, the mode of production and sales, the relationship with the cycle of seasons and the environment.

One way to contribute to building a new awareness of food culture. One way to encourage excellence in food production.

Appetitosamente is also a space where practicing pleasure, conviviality, diversity, friendship, ethics, doubt, curiosity, happiness, beauty.

The Festival is organized by the City of Siddington, in collaboration with its citizens, the Cooperativa Villa Silli, the community of Marraconis Filaus Food, Slow Food Sardinia, Chef Roberto Petza, the school of haute cuisine Academy House Puddu, various other professionals and specialized, voluntary associations and local and not.

Within the Festival there will be a special event or a concert by Stefano Bollani “Piano Solo” to be held in Siddington August 4 at 19.

PROGRAM

FRIDAY ‘August 3, 2012

19.00. Piazza L. Da Vinci

Bon appetit!

Initial greetings and opening of the event.

Inauguration of the spaces and exhibitions.

19.30. Piazza L. Da Vinci

Words to eat

In the heart of the village square, on food and biodiversity considerations.

With Piero Sardo (President Slow Food Foundation for Biodiversity), Laura and Joseph Cugusi (farm Sa Marchesa), Stefano Puddu (Mayor of Siddi).

Coordinates Corrado Casula, Slow Food regional secretariat.

Follows aperitif with local products.

21.00. Park Sa Fogaia

Good things in the woods **

Among the shade of oak trees, a dinner by special taste created by true masters of the kitchen. With chefs Roberto Petza (Italy), Jane Narak (Thailand), Angelina Anyango Opondo (Kenya).

22.30. Piazza L. Da Vinci

Things that have happened to me yet …

Entertainment and starring Gene Gnocchi.

Activities ** booked and paid.

Saturday, August 4, 2012

09.30 am. Park Sa Fogaia

Common Ground

In the shade of large oaks, speaking on biodiverse production of Sardinia.

To share, discuss, talk.

By Michele Cuscusa (The Cellar Nuraghe Mogo), Gavinuccio Turra (Committee of Manufacturers Pecorino Osilo), Pierpaolo Ark (Seneghe Cooperative Oil Mill), Corrado Casula (regional secretariat Slow Food).

Silvia Dorascenzi coordinates, journalist and writer.

Following breakfast with local products.

10.30. Oratory of San Sebastian

The fun is served

Workshop on food for children.

11.00 am. Former Hospital Managu

A territory for art

Presentation of project “Siddi country artist” of IdeaStudio and “Proposed action” by Stefano Puddu Crespellani.

With Maria Rosaria Cogotti (administrator IdeaStudio), Stefano Puddu Crespellani (graphic artist), Stefano Puddu (Mayor of Siddi).

Paul coordinates Sanjust, Faculty of Architecture, University of Cagliari.

12.00. Museo Casa Steri

Wisdoms in the bottle *

Laboratory with a tasting of quality products in Sardinia: the wine.

With Francesca Argiolas (Argiolas winery Serdiana) and Slow Food experts.

17.00. Home Steri

The kitchens of Babel

Conversations etnogastronomia. To be with other cultures, discovering similarities and peculiarities food.

With Angelina Anyango Opondo (Kenya), Jasvir Singh and Sandeep Kaur Bhela (India), Camiolo Urania (Italy).

Alessandra Guigoni coordinates, a cultural anthropologist University of Cagliari.

19.00. Tomb of Giants Sa Domu de s’Orcu

Food for the spirit ****

Stefano Bollani Piano Solo. Special Appetitosamente

When the sun lights up the sky …, light hearts.

21.30. Streets of Old Town

Add a place at the table **

The Siddi community of “open” to visitors imbandendo tables and dishes.

23.30. Piazza L. Da Vinci

Sighi, Singin ‘

Concert-show by Rossella Faa.

1.00. Steri House Museum (courtyard)

Look who is the A ***

For clubbers … Dj Food, dishes they want to play him.

Selection of live discs, with international chefs that “tone” prepare small and exquisite taste.

* Activities of booking.

Activities ** booked and paid.

Activities *** reservation and ticket.

Activities **** with ticket sale at: Box Office Cagliari

Greenticket circuit in Sardinia.

Sunday, August 5, 2012

6.00 am. Tomb of Giants Sa Domu de s’Orcu

Breakfast at the Orc …

On the first rising of the sun, the talented violinist Anna Tifu reinterprets the silences in music of the jar, large stones and ancient deities.

After the guests will be comforted by a rich breakfast and archaic.

8.00. Tomb of Giants Sa Domu de s’Orcu (departure)

A healthy appetite (summer course) *

That is, the appetite stimulated by physical activity through free form of a run / walk in the lovely jar of Siddi.

To join the wellness of body and spirit for good eating.

10.30. Former Hospital Managu

Mediterranean beauty

Conference-debate on the traditional pasta.

With John Assante (Gerardo di Nola pasta, Gragnano-Na), Marco Pisanu (Food Communities marraconis filaus Siddi), Diego Walls (producer of cannisones Ula Tirso), Pierpaolo Matta (Agronomist), Anthony Saba (Photographer), Gilberto Arru (wine journalist).

Coordinates Corrado Casula, Slow Food regional secretariat.

16.00. House Pau (arcade)

In the porch of Mary *

The tastings valuable product of Sardinia: the fruit.

With Gianmario Mallica (agronomist), Pierluigi Carreras and Andrea Zurru (Food Communities srindia Gonnosfanadiga).

17.30. House Puddu – Crespellani

Mother Dough *

Workshop on traditional pasta.

With John Assante (Gerardo di Nola pasta, Gragnano-Na), Diego Walls (producer “cannisones” by Ula Tirso), the women of the Community Food marraconis filaus of Siddi and Slow Food experts.

18.00. Municipal Park San Michele – San Sebastian Oratory

Enjoy a snack

Traditional games, and not, related to food.

19.30. San Michele church churchyard

Tastes bitter

Reflections on eating places and situations in “other”.

Meeting with Graziano Mesina.

Follows aperitif with local products.

21.00. Piazza L. Da Vinci

Eat what you say ***

Tasting of typical dishes of pasta and Siddi and Sardinia.

22.30. Piazza L. Da Vinci

Dancing with taste

Performance of groups present at the VII International Festival of Folklore Sa Corona Arrubia. With folk groups from Sardinia (Orroli, Siddle) and other parts of the world (Kenya) and the musical accompaniment of Igrazio Walls (accordion) and John Aru (launeddas).

24.00. Piazza L. Da Vinci

Salludi and trigu

Final greetings and closure.

24.15 hours. Parco San Michele

The madam pungent

Outside music program with Giangicamusa.

Activities on request.

Activities *** reservation and ticket.

SPACES

Among squares, houses, courtyards, parks, churches and streets of Old Town

FAIR. Piazza L. Da Vinci and the downtown streets

• The other market

Producers and artisans of Siddi and Sardinia.

Show the market, working live, free tastings.

• Shares

Voluntary associations and nonprofit.

• Readings to be gourmet

The books, food for thought.

INFO POINT. Piazza L. Da Vinci

Space devoted to information about the Festival.

SA Shack. Piazza L. Da Vinci

Always been the place to eat sardines parties, drinking and talking until dawn.

RELAXATION AREA. Parco San Michele

We Fresh

A place to eat, drink, read, relax in the shade and more.

ART EXHIBITS

• Academy Puddu-House Restaurant S’Apposentu

Mandukare

The artists dispensers of “ingredients”.

By Chiara Elena Balasini, in collaboration with the Foundation for Art Bartoli Felter and space-independent MEME Contemporary Art and Next of Cagliari.

• Parish Church (church square)

Moving the Wind

Project of “intervention” in the territory of Siddi.

By Stefano Puddu Crespellani artist.

PROJECTIONS. Piazza L. Da Vinci

Eat with your eyes

Video-daily diary of the festival.

Edited by Land of Punt.

Churches and Museums. Piazza L. Da Vinci, Via Roma, Via San Michele

Delicacies siddesi

Visit the museums and monuments of the country

• Ornithological Museum of Sardinia

• Museum of Traditions food and agriculture in Sardinia Casa Steri

• Parish church (XVIII century)

• Church of St Michael (XIII)

In all sites of the guided tours are held by the young and young volunteers of Siddi.

USEFUL INFORMATION

WHERE TO EAT

During the Festival there is a catering service – for various types of menus and costs – made with quality products, local and seasonal.

On reservation

Puddu-house restaurant of chef Roberto s’Apposentu Petza (070 9341045).

Sa Shack (Saturday evening, 393 9259861).

Restaurateurs in the area (070 939888/347 7380831).

Without reservation

Squares, courtyards, streets of Old Town Park and San Michele.

WHERE TO STAY

During the Festival of booking is possible to stay in B & B accommodation in Siddi and land (070 939888/347 7380831).

NOTES

The proceeds of all assets to help pay the costs of the Festival, which requires a heavy financial commitment and a huge organizational effort.

Those who take part, the Festival helps significantly.

Appetitosamente

Uses recycled paper, natural materials and biocompatible.

Provides areas WI-FI Free.

PARTICIPATE TOO

To give active support to the Festival, for “adopting”, at the point you can subscribe to the Info Card Supporter Appetitosamente.

General Direction – Art Direction

City of Siddi – Department of Culture.

Cooperative Villa Silli.

Press Office

Silvia Dorascenzi.

ufficiostampa.appettitosamente @ gmail.com

INFO AND RESERVATIONS

070.939888 / 347.7380831

www.comune.siddi.vs.it

www.facebook.com / comune.siddi

www.facebook.com / cooperativa.villasilli

appetitosamente@gmail.com