APERIPUMPKIN HALLOWEEN – OFFICINE DI HERMES -WEDNESDAY OCTOBER 31

Wednesday, October 31

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AperiZucca

with a tasting of food and wine suggestions with the usual passion Enza Leone:

“menu”

penne with gragnano I.G.T. with pumpkin
Sicilian arancini with saffron
Potato dumplings with pumpkin and Grana Padano
zucchini flowers in batter

“sweetness”

pastry with pumpkin and almonds
tricks and treats

“wine tasting”

Cantina Pedres Olbia
Brino, Vermentino di Gallura,
Brut Vermentino
Cerasio, Cannonau Doc
Thilibas, Vermentino di Gallura DOCG Superiore
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The formula of the evening:
The tasting menu with two glasses of wine € 15

“You must make a reservation”

workshops Hermes
lounge bar, restaurant & fast
Via de Magistris 5-09123 CA – info 334 686 9037 to 331867 9047
mail: leofficinedihermes@gmail.com