APERIDINNER & PREDISCO FRONTEMARE – SATURDAY AUGUST 18

On Saturday the FRONTEMARE, proposes a new PRE * DISCO
The theme for the tasting menu for the evening is the “FISH PARTY”, you will be pampered in a ‘Dolce Vita-style atmosphere of the many delights of the sea, and the musical selections of DJ sets E. Cicotto.

The cost of the menu shown below is $ 25.00 per person:
The menu “FISH PARTY” includes:

Corner Appetizers
The fried tempura vegetables
The fried calamari
The octopus salad with potatoes, radicchio and balsamic reduction on
The Code of shrimp with arugula and cherry tomatoes
Corner of First
The Mezze penne with mussels and eggplant
The blacks noodles with meat sauce seafood
Corner of the Grid
The sea bass en papillote
The Tuna baked with vegetable ratatouille
Corner Fruit
Dessert of the chef’s imagination
BEVERAGE
The wine red or white Wine or Prosecco di Valdobbiadene Deidda *
(1 bottle)
Water (1 bottle)

* As for the beverage, every extra bottle of white wine or red (for 4 people) costs 15 €, while each bottle of prosecco (every 4 people) costs € 20.00.

Info and Reservations:
Mario Roby 340 2672670 328 9365566

seafront:
restaurant 392-7983163, 392-8595243 events, beach 392-8570575