APERIBEACHPARTY – FRONTEMARE – THURSDAY JULY 19

Thursday, July 19
from 21.00
“FRONTEMARE”
Aperibeach drinks & food (10 €)

The menu this Thursday:
The Fusilli Carloforte
The couscous salad with chicken and chickpeas
Salmon cut into bellavista
The ratatouille of eggplant, potatoes, peppers, cherry tomatoes and basil
The meats, bellavista
The Cutting Sardinian ham peppery exposed
Cheese with mustard
The fresh ricotta with chopped.

BOOKING: 348 8830715.