A OLBIA C’E’ FERMENTO – SABATO 7 GIUGNO 2014IN OLBIA BEER FESTIVAL – SATURDAY JUNE 7,2014

A OLBIA … C’E’ FERMENTO!!
FESTIVAL DELLE BIRRE DI QUALITA’
OLBIA – Sabato 07 Giugno 2014

PROGRAMMA

La manifestazione volta al suo terzo anno di vita è organizzata da l’Associazione Fermento Sardo, con il patrocinio dell Comune di Olbia, e come è già avvenuto nelle precedenti due edizione, punterà a far scoprire il mondo delle birre artigianali e di qualità.
Quest’anno sarà ancora più coinvolgente e spettacolare essendo un evento ormai ben rodato e che gode in un crescente interesse fra la cittadinanza e non solo.
Il Festival, che si terrà Sabato 07 Giugno dalle ore 18.00, nella splendida cornice del centro storico di Olbia, da sempre crocevia di storia e cultura cittadina, sarà arricchito da numerosi stand con le birre artigianali e di qualità.
Durante la serata è prevista l’apertura straordinaria dei negozi grazie alla collaborazione del “Consorzio Centro Città’. L’Associazione Culturale Archè sarà presente con vari stand di oggettistica lungo il viale Principe Umberto.
Le birre in degustazione saranno oltre cinquanta, quasi tutte alle spina e quasi sempre spillate direttamente dai birrai produttori, sia Regionali che dalla penisola e dall’estero. Presenti 6 punti ristoro con piatti tipici e panini alla griglia.
Lo stand dell’Associazione Fermento Sardo organizzerà una simulazione sulla produzione casalinga della birra oltre ad esporre ingredienti e attrezzature per la produzione della birra.
L’intrattenimento sarà affidato a Marching Band per la parte musicale e gruppi di saltimbanchi e circensi che allieteranno l’intera serata.

BIRRIFICI SARDEGNA

- BIRRIFICIO DOLMEN – Uri (SS):
1. DOLMEN PILS – Pils – 5,0 % – Spina

- BIRRIFICIO DOMUSNOVAS – Domusnovas (CI):
3. ASTARTE – Pale Ale – 5,5 % – Spina
4. TINI’ – Golden Ale – 6,0 % – Spina
5. ORIDDA – American Pale Ale – 5,8 % – Spina
6. SA CARDA – Golden Strong Ale – 7,8 % – Spina

- BIRRIFICIO ILIENSES – Lanusei (OG):
2. SELENI – Kolsh – 4,5 % – Spina
3. B.R.B. – American Pale Ale – 4,5 % – Spina

- BIRRIFICIO HORO – Sedilo (OR)
4. PILS – Pils – 5,0 % – Spina
5. MONACO – Monaco – 5,0 % – Spina
6. WEIZEN- Weizen – 5,0 % – Bottiglia

- BIRRIFICIO CHEMU – Quartucciu (CA)
7. LEI – Blond Ale – 4,7 % – Spina

- BIRRIFICIO P3 BREWING COMPANY – Sassari (SS)
8. SPEED – Golden Ale – 5,0 % – Spina
9. 50 NODI – I.P.A. – 5,8% – Spina
10. TURKUNARA – Imperial Stout – 7,0% – Spina

- BIRRIFICIO MARDUK BREWERY – Irgoli (NU)
11. PILSNER – Bohemian Pilsner – 5,0 % – Spina e Bottiglia
12. 50 MUNICH – Altbier – 6,0% – Spina e Bottiglia
13. AMERICAN I.P.A. – American IPA – 6,0% – Spina e Bottiglia
14. AMERICAN PALE ALE – American Ale – 5,5% – Spina e Bottiglia

- BIRRIFICIO DI CAGLIARI – Cagliari (CA)
15. BIDDANOA – Lager – 5,0 % – Spina
16. TUVIXEDDU – Bitter Ale – 4,5 % – Spina
17. SANT’ELIA – Dubbel – 7,0 % – Spina
18. FIGU MORISCA – Blanche Al Fico D’India – 6,0 % – Spina
19. STRONG ALE – Belgian Strong Ale – 6,5% – Bottiglia
20. BLANCHE – Blanche – 6,0 % – Bottiglia

- TERRANTIGA – San Sperate (CA)
21. NIBARI – I.P.A. al Ginepro – 5,5 % – Spina e Bottiglia
22. BRESCA – A.P.A. al Miele – 7,0 % – Spina e Bottiglia
23. CITRA – Californian Ale – – 3,9 % – Spina e Bottiglia

BIRRIFICI DELLA PENISOLA

- BIRRIFICIO HIBU – Bernareggio (MI)
Birre da definire

- BIRRIFICIO CROCE DI MALTO – Trecate (NO)
Birre da definire

- BIRRIFICIO VIA PRIULA – San Pellegrino Terme (BG)
Birre da definire

- BIRRA BELLAZZI – Bologna (BO)
24. JAKE – Pacific Pale Ale – 5,5 % – Spina e Bottiglia
25. ALLEY HOP – Imperial I.P.A. – 8,5 % – Spina e Bottiglia
26. JAKE PIMPED – Pacific Pale Ale – 5,5 % – Spina e Bottiglia
27. MY BO – Maibock – 6,0 % – Spina e Bottiglia

- BIRRIFICIO LAMBRATE – Lambrate – Milano (MI)
28. GAINA – IPA – 6,0 % – Spina
29. ROBB DE MATT – Lambrate Pale Ale – 5,5 % – Spina
30. GHISA – Smocked Stout- 5,0 % – Spina
31. LIGERA – American Pale Ale – 5,0 % – Spina

BIRRIFICI ESTERI

- BIRRIFICIO TICINESE – BAD ATTITUDE – Svizzera
32. KURT – Pale Ale – 4,3 % – Spina e Bottiglia
33. DUDE – India Pale Ale – 7,5 % Spina e Bottiglia
34. WHITE IPA – White I.P.A. – 6,3 % – Spina e Bottiglia
35. TWO PENNY – Porter – 8,2 % – Spina e Bottiglia
36. GRAND CRU – Grand Cru – 7,0 % – Spina e Bottiglia
37. BOOTLEGGER – California Common – 6,9 % – Spina e Bottiglia

- BROUWERIJ DE GLAZEN TOREN – Belgio
38. SAISON D’ERPE MERE – Saison – 6,8 % – Spina
39. LENTEBIER – Saison – 8,0 % – Spina

- BROUWERIJ DE LA SENNE – Belgio
40. TARAS BOULBA – Belgian Blonde Ale – 4,5 % – Spina
41. ZINNEBIER – Belgian Blonde Ale – 5,8 % – Spina
42. STOUTERIK – Belgian Stout – 4,5 % – Spina
43. JAMBE DE BOIS – Aabbay Tripel – 8,0 % – Spina

ATTIVITA’ COMMERCIALI

- ART CAFE’ – Olbia (OT):
Birre da definire

- IL BIRROTAURO – Nuoro (NU)
Birre da definire

- ENOTECA IN VINO VERITAS – Olbia (OT)
Birre da definire“>A Olbia … THERE ‘FERMENTO!
“>FESTIVAL OF BEERS OF QUALITY ‘

“>Olbia – Saturday, June 7, 2014

“>PROGRAM

“>The event once in its third year of life is organized by the Association Ferment Sardo, with the patronage of the Municipality of Olbia, and as has already happened in the previous two edition, will aim to help discover the world of craft beers and quality.
“>This year will be even more exciting and spectacular event now being a well established and enjoys a growing interest among the population and not only.
“>The Festival, which will be held Saturday, June 7 at 18.00, in the splendid setting of the historic center of Olbia, always been a crossroads of history and culture of the city, will be enriched by numerous booths with craft beers and quality.
During the evening, is expected to open amazing shopping thanks to the collaboration of the “Consortium Town Centre ‘. “>The Cultural Association Archè will be present with several stands of objects along the avenue Prince Umberto.
The beer tasting will be over fifty, almost all of the plug and almost always tapped directly from the manufacturer brewers, and that the Regional peninsula and abroad. “>Present 6 dining with dishes and grilled sandwiches.
“>The stand of the Association Ferment Sardo organize a simulation on the home production of beer as well as exposing the ingredients and equipment for the production of beer.

“>The entertainment will be entrusted to Marching Band for the musical and groups of acrobats and circus that will delight the entire evening.

“>BREWERIES SARDINIA

“>- BREWERY Dolmen – Uri (SS):

“>1. Dolmen PILS – Pils – 5.0% – Spina

“>- DOMUSNOVAS BREWERY – Domusnovas (CI):
“>3. ASTARTE – Pale Ale – 5.5% – Spina
“>4. TINI ‘- Golden Ale – 6.0% – Spina
“>5. Oridda – American Pale Ale – 5.8% – Spina

“>6. CARDS SA – Golden Strong Ale – 7.8% – Spina

“>- Ilienses BREWERY – Lanusei (OG):
“>2. Seleni – Kolsh – 4.5% – Spina
3. B.R.B.
“>- American Pale Ale – 4.5% – Spina

“>- BREWERY HORO – Sedilo (OR)
“>4. PILS – Pils – 5.0% – Spina
“>5. MONACO – Monaco – 5.0% – Spina

“>6. WEIZEN-Weizen – 5.0% – Bottle

“>- CHEMU BREWERY – Quarryville (CA)

“>7. LEI – Blond Ale – 4.7% – Spina

“>- P3 BREWERY BREWING COMPANY – (SS)
“>8. SPEED – Golden Ale – 5.0% – Spina
9. KNOTS 50 – I.P.A. “>- 5.8% – Spina

“>10. TURKUNARA – Imperial Stout – 7.0% – Spina

“>- MARDUK BREWERY BREWERY – Irgoli (NU)
“>11. PILSNER – Bohemian Pilsner – 5.0% – Plug and Bottle
“>12. MUNICH 50 – Altbier – 6.0% – Plug and Bottle
13. AMERICAN I.P.A. “>- American IPA – 6.0% – Plug and Bottle

“>14. AMERICAN PALE ALE – American Ale – 5.5% – Plug and Bottle

“>- BREWERY OF CAGLIARI – Cagliari (CA)
“>15. BIDDANOA – Lager – 5.0% – Spina
“>16. Tuvixeddu – Bitter Ale – 4.5% – Spina
“>17. SANT’ELIA – Dubbel – 7.0% – Spina
“>18. FIGU MORISCA – Blanche Al Fico D’India – 6.0% – Spina
“>19. STRONG ALE – Belgian Strong Ale – 6.5% – Bottle

“>20. BLANCHE – Blanche – 6.0% – Bottle

“>- TERRANTIGA – San sperate (CA)
21. NIBARI – I.P.A. “>Juniper – 5.5% – Plug and Bottle
22. BRESCA – A.P.A. “>Honey – 7.0% – Plug and Bottle

“>23. CITRA – Californian Ale – 3.9% – Plug and Bottle

“>BREWERIES OF THE PENINSULA

“>- Hibu BREWERY – Bernareggio (MI)

“>Beers to define

“>- BREWERY CROSS OF MALT – Trecate (NO)

“>Beers to define

“>- PRIULA STREET BREWERY – San Pellegrino Terme (BG)

“>Beers to define

“>- BEER Bellazzi – Bologna (BO)
“>24. JAKE – Pacific Pale Ale – 5.5% – Plug and Bottle
25. ALLEY HOP – Imperial I.P.A. “>- 8.5% – Plug and Bottle
“>26. JAKE PIMPED – Pacific Pale Ale – 5.5% – Plug and Bottle

“>27. MY BO – Maibock – 6.0% – Plug and Bottle

“>- LAMBRATE BREWERY – Lambrate – Milano (MI)
“>28. Gaina – IPA – 6.0% – Spina
“>29. ROBB MATT DE – Lambrate Pale Ale – 5.5% – Spina
“>30. CAST – Smoked Stout-5.0% – Spina

“>31. LIGERA – American Pale Ale – 5.0% – Spina

“>INTERNATIONAL BREWERIES

“>- TICINESE BREWERY – BAD ATTITUDE – Switzerland
“>32. KURT – Pale Ale – 4.3% – Plug and Bottle
“>33. DUDE – India Pale Ale – 7.5% Plug and Bottle
34. WHITE IPA – White I.P.A. “>- 6.3% – Plug and Bottle
“>35. PENNY TWO – Porter – 8.2% – Plug and Bottle
“>36. GRAND CRU – Grand Cru – 7.0% – Plug and Bottle

“>37. BOOTLEGGER – California Common – 6.9% – Plug and Bottle

“>- BROUWERIJ DE Glazen TOREN – Belgium
“>38. SAISON D’ERPE MERE – Saison – 6.8% – Spina

“>39. LENTEBIER – Saison – 8.0% – Spina

“>- BROUWERIJ DE LA SENNE – Belgium
“>40. TARAS Boulba – Belgian Blonde Ale – 4.5% – Spina
“>41. ZINNEBIER – Belgian Blonde Ale – 5.8% – Spina
“>42. STOUTERIK – Belgian Stout – 4.5% – Spina

“>43. JAMBE DE BOIS – Aabbay Tripel – 8.0% – Spina

“>BUSINESS ‘BUSINESS

“>- ART CAFE ‘- Olbia (OT):

“>Beers to define

“>- THE BIRROTAURO – Nuoro (NU)

“>Beers to define

“>- WINE IN VINO VERITAS – Olbia (OT)
Beers to define