TASTING WITH PEDRES CELLARS – SA PIOLA – CAGLIARI – THURSDAY DECEMBER 6

Thursday, December 6, beginning at 20:30
The Piola Restaurant Sa Giuseppe Vinci in Cagliari in vico Santa Margherita, on the occasion of its fourth anniversary
offers a dinner

Tasting menu in collaboration with the Cantina Pedres Olbia

the Menu

to begin
Salami with ham and Villagrande casizzolu
Octopus salad with pearl barley
Artichoke hearts thorny Villasor with bottarga and pecorino Sarule
Cordula Bortigali lamb with peas
Meatballs of beef red Thilibas
Beans with pork rind

in combination with
Brut sparkling wine Vermentino

first courses
Lorighittas Morgongiori ragout sea
Lasagna with meat sauce cockerel farmyard
in combination with
Cerasio, Cannonau Doc

second
With fried calamari, shrimp, small fish, meatballs and mushrooms
Lamb with briers Vermentino di Gallura
in combination with
Thilibas, Vermentino di Gallura DOCG Superiore

Homemade cake with ladyfingers Dorgali

in combination with
Solo, Moscato di Sardegna DOC

Coffee caffettera
water

Booking is recommended

Cost of the tasting menu, all inclusive
34 euro

For information & reservations
070666714-3384044382