APERIDINNER ARGIOLAS CELLARS – CRONTA WINE BAR – CAGLIARI – THURSDAY OCTOBER 18 Reviewed by admin on . Today, Thursday October 18, Apericena Enoteca Wine Bar Cronta Argiolas wine tasting. menu: Appetizers: fried gulf, marinated salmon First Fregola mushrooms and Today, Thursday October 18, Apericena Enoteca Wine Bar Cronta Argiolas wine tasting. menu: Appetizers: fried gulf, marinated salmon First Fregola mushrooms and Rating:

APERIDINNER ARGIOLAS CELLARS – CRONTA WINE BAR – CAGLIARI – THURSDAY OCTOBER 18

Today, Thursday October 18, Apericena Enoteca Wine Bar Cronta Argiolas wine tasting.

menu:
Appetizers: fried gulf, marinated salmon
First Fregola mushrooms and clams
Second: Broad beans and wild boar, lamb ribs
Selection of cheeses Argiolas

Fee: 20 € per person
Info and reservations: 070 6670212

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