HERE COOK IS DOP – FORDONGIANUS – TUESDAY NOVEMBER 6 AT 3:30 PM

The Big Cheese DOP invite you to events Here cooking is DOP.

First stop in the beautiful Sardinia: Tuesday, November 6 at 15.30 at the Grand Hotel Terme Sardinia Fordongianus chef Luigi Pomata awaits you with live cooking everything with cheese and Sardinian flavors.

And for those passionate about cooking contest recipes Cheese DOP: send your dish of Pecorino Sardo DOP and the winner will prepare together with the chef!

The kitchen pastoral and farming embraces the products of the sea on which stands the beautiful Sardinia. Chef Luigi’s Ristorante Luigi Ointment Ointment Cagliari teaches us, mixing the simple ingredients of his land with the creative talents of a great chef, you can recreate a traditional dish excellent.

Pick up event: www.grandiformaggidop.com