FESTIVAL OF CRAFT BEERS – OLBIA- SATURDAY OCTOBER 20

A OLBIA THERE ‘… FERMENT
FESTIVAL OF CRAFT BEERS AND QUALITY ‘
OLBIA – Saturday, October 20, 2012

PROGRAM
Along the Corso Umberto I and the Via Principe Umberto various stands will be set up for the pouring of Artisanal Beers or quality. The event will take place on the day of Saturday, October 20, 2012 from 18.00 until late at night.
In conjunction with the RALLY OF ITALY SARDINIA. During the evening, is expected to open stores until late at night thanks to the collaboration with the “Consortium of the city center”, musical entertainment with bands of various genres and itinerant street artists.
At 18:00 in the Municipal Library Simpliciana presentation of the book “The Ballad of Queen headless” Philip Pace, from 20.00 discussion of the book “Beer” by Lorenzo Dabove in Kuaska. The presentations will present the authors of the books.

STAND, BREWERIES AND THESE BEERS

CULTURAL ASSOCIATION Arche – Olbia (OT)
A dozen stand with various objects – summer market

- GREGORY BAR and CAFE ‘BELLAVISTA – Olbia (OT)
Beers BREWERY BALADIN Piozzo (CN)
1. ISAAC – Bottle
2. Wayan – Bottle
3. SUPER – Bottle
Refreshment

- LOCAL POLICE – City of Olbia
Demonstration and use dell’etilometro

- BEER SHOP HOP AND BARLEY – Alghero (SS)
Beers BREWERY ALMOND 22 in Pescara (PE)
4. FARROTTA – Bottle
5. BLANCHE DE VALERIE – Bottle
6. Torbata – Bottle
7. BOOGYEMAN – Bottle
8. PINK IPA – Bottle
9. VANILLA FREDRIC – Bottle
10. IRIE – Bottle
Sales ingredients and equipment for brewing

- WINE Vignando – Olbia (OT)
Beers BREWERY OF THE VILLAGE of Borgorose (RI)
11. DUCHESS – Bottle
12. REAL – Bottle
13. KETO REPORTER – Bottle

- BREWERY DOLMEN – Uri (SS):
14. DOLMEN RED – Plug and bottle
15. DOLMEN LIGHT-Plug

- BREWERY DRESSING – Piazzola Sul Brenta (PD)
16. SEDUCTIVE – American Pale Ale – 5.6% – Plug and bottle
17. Taming – Belgian Dubbel – 8.0% – Plug and bottle

- BREWERY Acelum – Castelluco (PD)
18. – Plug
19. – Plug

- RESTAURANT MOLOBRIN – Olbia (OT)
Dining with Gallura soup with mussels and spawning in convenient takeaway or opportunity to dine at the table with a la carte menu

- BREWERY DOMUSNOVAS – Domusnovas (CI):
20. ASTARTE – Pale Ale – 5.5% – Bottle
21. HO’PPALA – India Pale Ale – 6.8% – Bottle
22. TINI ‘- Golden Ale – 6.0% – Bottle
23. Oridda – American Pale Ale – 5.8% – Bottle
24. GRUTTA – Omperial Stout – 8.0% – Bottle
25. 150 – Specialty Ale – 6.15% – Bottle

- ART CAFE ‘- Olbia (OT):
26. BREW DOG PUNK IPA (SCOTLAND) – Plug
27. BREW DOG 5 A.M. (SCOTLAND) – Plug
28. Weihenstephaner Weissbier (GERMANY) – Plug
29. Pater LIEVEN BLOND (BELGIUM) – Plug

- ART CAFE ‘- Olbia (OT):
Beers BREWERY BARLEY Maracalagonis (CA)
30. Frisca – Bottle
31. ORANGE BLOSSOM – Bottle
32. SEAT OF THE DEVIL – Bottle
33. Tuvi ‘Tuvi’ – Bottle
34. MACCA MEDA – Bottle
35. BB9 – Bottle
36. TOCCADIBO ‘- Bottle

12. ART CAFE ‘- Olbia (OT):
More than 20 different beers bottle between American, Belgian and English-Bottle

- BUTCHER SHOP BY GIAN MICHELE-Olbia (OT)
Sandwiches with grilled meats

BREWERY BREWFIST – Codogno (BG)
37. CATERPILLAR – American Pale Ale -% – Spina
38. SPACEMAN – India Pale Ale -% – Spina
39. FEAR – Sweet Stout -% – Spina
40. 24K – Blonde Ale -% – Spina
41. BUROCRACY – India Pale Ale -% – Spina

- ASSOCIATION FERMENT SARDINIAN
Exposure ingredients, equipment and simulation of batch of beer

- ASSOCIATION FERMENT SARDINIAN
Info Point Event – Book Discussion Kuaska

- THE ABBEY BREWERY – Montale (PT)
42. MONA Lagia – Saison with orange zest and ginger – 5.0% – Spina
43. Monna Vanna – Extra Special Bitter – 6.5% – Spina
44. ERMENEGARDA – Honey Strong Ale – 6.5% – Bottle
45. Hildegard – American Pale Ale – 6.8% – Bottle
46. FLORINDA – Koelsh – 5.0% – Bottle
47. ZELINDA – Hefe Weiss – 5.0% – Bottle

Rubiu-BREWERY – Sant’Antioco (CI):
48. LIDO – Golden Ale – 4.7% – Plug and Bottle
49. MARGHINE RED – American Pale Ale – 3.5% – Plug and Bottle
50. FLAVIA – Strong Ale – 7.9% – Plug and Bottle
51. TRIGA – Blanche – 4.5% – Bottle

- BREWERY LARA – Tertenia (OG):
52. SENATOR WHITE – Blanche – 5.0% – Spina
53. TZAR – Blond Ale – 5.0% – Spina
54. W16 -71 – Weizen – 5.7% – Bottle

- BREWERY ILIENSES – Lanusei (OG):
55. Seleni – Kolsh – 4.5% – Plug and Bottle
56. B.R.B. – American Pale Ale – 4.5% – Plug and Bottle

- BREWERY HORO – Sedilo (OR)
57. PILS – Pils – 5.0% – Spina
58. MONACO – Monaco – 5.0% – Spina
59. Weizen Weizen – 5.0% – Bottle

- THE GRAIN OF MUSTARD – Macomer (NU)
Seadas and various typical Sardinian sweets

- ZIU JACCHEDDU – Orosei (NU)
Kebab Sardo

- OSTERIA OF SHARDANA – Orosei (NU)
60. THE Chouffe – Plug
61.MC Chouffe – Plug

- SA CONZOLA – Orosei (NU)
Sandwiches with purpuzza

- BY DIEGO – Tonara (NU)
Nougat Tonara

- Tholoi – Siniscola (NU)
Pompia, myrtle and jams

- ICE CREAM EMERALD – Olbia (OT)
Two flavors of ice cream made with beer produced in-house by members of the Association FERMENT SARDINIAN

Remember to go to enjoy an ice cream with ICE CREAM SMERALDA that the day will offer ice cream to beer tastes FERMENT SARDO BLACK, BROWN and FERMENT SARDO FERMENT SARDO BLOND made with beers produced by our members.

During the evening of tastings will be carried along all the stands conducted by Guru tasting Lorenzo Dabove in Kuaska.

HAVE FUN!!