14nd BREAD FESTIVAL – SAMUGHEO – SUNDAY SEPTEMBER 30 Reviewed by admin on . Sunday, September 30 at Samugheo is renewed for the 14th edition, the festival of bread PROGRAM 09.00 - START EVENT: PROCESSING OF BREAD 10.00 - PRESENTATION OF Sunday, September 30 at Samugheo is renewed for the 14th edition, the festival of bread PROGRAM 09.00 - START EVENT: PROCESSING OF BREAD 10.00 - PRESENTATION OF Rating:

14nd BREAD FESTIVAL – SAMUGHEO – SUNDAY SEPTEMBER 30

Sunday, September 30 at Samugheo is renewed for the 14th edition, the festival of bread

PROGRAM

09.00 – START EVENT: PROCESSING OF BREAD
10.00 – PRESENTATION OF THE BOOK “SARDO IS” THE G.Mameli
HOURS 10.30 – BAKING BREAD IN TRADITIONAL WOOD VARIFORNI
HOURS 12.00 – WINE TASTING IN DIFFERENT POSITIONS,
1. Freshly baked bread,
2. A BREBEI GHISAU,
3. COCCOEDDA Friscia,
4. BREAD INDORAU,
5. ZIPPULEDDAS DE CASU,
6. COCCOIEDRA,
7. BREAD UNTU CUN SIMUNE,
8. VITELLA arrostu

TOGETHER ALL THIS MENU
DE CASU And BINU NIEDDU

TO VISIT:

EXHIBITIONS
PANI TYPICAL SAMUGHESI
TOOLS OF THE WORK OF THE EARTH TO THE PROCESSING OF FLOUR AND BREAD
MILL GRINDER WITH STONE
TYPICAL CASE SAMUGHESI
PHOTO BY SEEDING TIME D `WHEAT BREAD FOR COOKING.
ONE REGIONAL MUSEUM OF TEXTILE ART `SARDA

INFO POINT: THE CENTER OF THE REPUBLIC SQUARE SAMUGHEO

Tickets will be sold for the tasting of our menu and the distribution of brochures to follow the path that leads easily to all of our sites, set up for the occasion, with the hope that all visitors to spend the day carefree and happy.

Entertainment:
Pertutta the duration of the festival there will be performances of local folk bands.
Car Rally a historical

Always in Samugheo as in most countries of the Parteolla and Upper Marmilla the bread is homemade and during this festival you can taste the specialties of bread that enrich the local cuisine offering various dishes bread occasion of the festival.
The flour of different types produced different kinds of bread. So you can taste “farrighinjiada knows”, “knows cutter or pistoccu”, “on tzicchi”, “sa coccoa cun Bedra” with the lard of the pig but also to live and enjoy a country among the most beautiful of Sardinia along a path between the streets and squares of the town. Some old houses in the exhibition will remain open with kitchen tools, old furniture and the names in Sardinia for each tool.
Samugheo is also famous for its handmade carpets of fine linen and wool and you can visit the trade show held at the Museum unique Sardinian regional textile art.
A festival of the most beautiful and livable off the beaten touristy and therefore absolutely enjoyable.

With the intention of associzioni non-profit, working all year to reach the rocky main goal. Let everyone know about the customs and traditions of our beautiful country SAMUGHEO. to follow you can see some photos that represent the `naturally with modern means plowing, harvesting involving all the elders eager to show young people the very hard work that monthly test to eat, wheat, flour and finally the bread that we every day in our tables.

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