SARDINIAN DINNER UNDER THE STARS – SASSARI – FRIDAY SEPTEMBER 7

Again Coldiretti, in collaboration with the Agrimercato of Sassari and the City Council, in the splendid nightlife square Tola, is organizing the third evening of the “Little Yellow Nights Campagna Amica” scheduled for Friday, September 7, 2012 from 19 to 23 . With a small change compared to the planned schedule, due to logistical issues during the evening will be offered a real Sardinian dinner in the style of Campagna Amica. Of course, the menu will be strictly zero km with local produce skilfully according to tradition. And to complete the evening continues edition of the well known night market Campagna Amica city, which not only will go on sale goodness of the land, but will allow consumers to find the same products offered in the menu tasting.
The “Dinner Sarda in September” will give way to a classic island cuisine: dumplings, strictly granulated flour of durum wheat with a Sardinian sausage gravy, coming from local farms. At a cost of only € 10, are then proposed a second plate with skewer of pork with fresh vegetables and a side dish of sheep’s cheeses dell’Agrimercato of Sassari, a dessert with timballa eggs and sangria at fermenting fruit season. The menu also provided the bread always done locally. Alternatively, be prepared with a skewer of pork and a glass of Sangria, everything revolved around the 5 euro.

With this initiative, Coldiretti Sassari, Campagna Amica and the Municipality of Sassari, continue happy intention of bringing the products of the land in the historic town square dedicated to the street market to help revitalize these historical areas of the city center.

Evening’s menu

Gnocchi Sardinian Sardinian semolina flour of durum wheat (Az. Naturabio)
with sausage gravy Sardinian (Az. Salis I)
Skewer of roast pork and fresh sausage Ploaghe (Az. F.lli Brandino) with fresh vegetables (Az. Porqueddu) flavored with Vermentino
Fantasy of semi-mature pecorino cheese Nulvi of lactose (Az. Sa White Walls), Osilo Slow Food (Az. Truvunittu) Pattada biological (Az. Funtana Cana)
Timballa of Fresh Eggs Ottana (Az. Belloni) and fresh milk vaccine Perfugas (Az. F.lli Muntoni) with a taste of Muscat Romangia
“White Sangria” Vermentino flavored with fresh apples, melon and peaches (Az. Porqueddu and Serra and shop Campagna Amica) or water
Bread (Az. Naturabio)

The cost of the menu is € 10.00 *
* Alternatively, cake with skewer of roast pork and Ploaghe “White Sangria” Vermentino flavored with fresh apples, melon and peaches (Az. Porqueddu and Serra and Bottega di Campagna Amica) or water € 5, 00.