SARDINIA REGGAE FESTIVAL – ROUND PLATAMONA – JULY 30 TO AUGUST 5

After the official engagement took place last year in Nulvi, during the fourth edition of Sardinia, this year marks the marriage between the culture of self and reggae Sardinian.

The blend of two great families, celebrating the great union of the worlds, the great bridge between agriculture and music, self-productions and the emergence of a new form of dialogue with the earth, neo-rurality and redemption of people from centuries of slavery in which we were born , art and urban agriculture and rural …. old and new roots that are intertwined.

Many festivals around the world, choose to include, among its services, offering good food, healthy, nutritious and well cultivated. Ital food (the word is derived from “vital” – life), with the first letter replaced by “I”, as many vocabulary words Rastafari, represents the unity between self and nature. There are different meanings for Ital Food, but the general principle is that food must be natural, grown in open field, not genetically modified, non-medicated and without preservatives, dyes and additives in general, in the case of processed products, and product locally.

The Eco-Festival offers us the benches of the Fair of self, with neighboring producers, artisans, recycling art, the knowledge handed down by hand, sustainable mobility, the ecology of everyday life and the Fair, for exotic products.

The Eco-Festival is also the choice of introducing bio-food vegan, raw food, non-celiac, fruit and delicious cakes. The choice of natural production coincides with the slow conversion of lifestyles, respect and empathy towards the ground with a stronger alternative and with the patient, slow …

The Eco-Festival is a true temporary autonomous zone, where it lives on food sovereignty, co-creating the event, where you create the community throughout the Festival week, constitute a large family …

info: www.sardiniareggae.com