TASTING SPECIALITY ‘SEA – CAGLIARI – LE TERRAZZE – SATURDAY JULY 21

The Fish and Cooked food fish industry”” together with” The Terraces” Of Calamosca organized for the evening of July 21, 2012 of tasty cuisine based on fish and beautiful location on the sea.

menu:
– Aperitif
Prosecco
Tartine in a sauce of sea bass, mullet, snapper, shrimp and sea urchins
Sliced gatuccio
Tuna with myrtle

- First
Spawning with octopus

- According to
Cone of fried calamari with mixed bay, mussels, shrimp, octopus

- Drink a choice between 0.40 cl of white wine or black, 33cl beer, water, coca cola, orange, lemonade
– Fruits of the Season
– Coffee

Euro 20.00 per person

For reservations call: Marcella 366-1496291 Christian 346-3359022