THE COAST OF GOOD AND HEALTHY PHOENICIANS – PULA, VILLA S.PIETRO,DOMUS DE MARIA – SATURDAY JULY 14

Taste Workshops: The “good and healthy in the Phoenician coast: food and health in South Sardinia” will extend to the general public through the creation of Taste Workshops, events, tasting of traditional products IGP, DOC, Organic.

July 14 … Villa San Pietro:
At the center of Aggregation Via Bellini at 20.30

menu:
Malloreddus with ragout of lamb
White Lamb with roasted vegetable-based White Island Nuraghi
Pardulas, Amaretti and gueffus
Local traditional bread
Wine Island Nuraghi
Traditional kitchen by the Pro-Loco Santu Perdu

July 14 in Pula:
At Piazzale school at 20.30

menu:

Malloreddus campidanese wet at the Carignano
Lamb stew with artichokes local
Gueffusu, Saba breads, macaroons
Local traditional bread
Carignano del Vino Sulcis
Traditional cuisine prepared by the Committee of San Ramon

July 16 in Domus de Maria:
At Piazza Is Argiolas at 20.30

Sarda browned lamb to the spawning
Chunks of lamb stew
Cordula roast
Local traditional bread
Carignano del Vino Sulcis
Traditional Kitchen by Hugh Tomasi Association in collaboration with the Italian Women’s Centre CIF

The Union of Municipalities-Bithia Nora (Pula, Domus De Maria, Teulada and Villa San Pietro), with the aim of improving awareness among local consumers of the specific characteristics of agri-food sardines and the strong relationship with the land membership through the promotion and implementation of institutional information on the regional agro-food quality, giving life to the events of the “good and healthy in the Phoenician coast: food and health in South Sardinia.”

Secretariat
Sinergy S.a.S
Tel +39 070 85 87 814
sinergy.e20 @ gmail.com
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