4th SEADA FESTIVAL – BOLOTANA – SATURDAY OCTOBER 6

It takes place in Bolotana the 4th edition of the festival Seada

Here’s the schedule

Saturday, October 6, 2012
(c / o House Museum Senes)
4th Edition “Artes and sabores”
opening of the stands of exhibitors-producers
the territory of the Marghine
HOURS 10:30 (c / o assembly room Bolotana)
Information seminar entitled:
“The wheat, the mill and the flour. The fresh pasta meets the filling. “
INTERVENTIONS:
• Welcome address
• Pietrino Deiana (Full Professor of Food Microbiology University Sassari) – Quality and safety of fresh and filled pasta.
• Anna Pireddu (Director Gal Marghine) – Presentation call 312 measure development crafts. Networks between companies, system actions directed to GAL.
• Ferdinando Mazzoleni – Best practice example. The short chain of wheat in Sardinia.
• Presentation of data and results of the 4th Regional Competition of Seada (by the Agency Laore – MACOMER SUT)
• Coordinates the work of Ivan Pinna (City Councillor Bolotana)
16.00 (c / oBastione San Pietro)
TASTING the SEADAS craft bolotanesi